How To Make Dunked Wings Sauce

How To Make Dunked Wings Sauce

Welcome to my blog post on how to make the perfect dunked wings sauce! If you're a fan of wings, you know that the sauce can make or break the dish. But don't worry, with a few simple ingredients and some guidance, you can create a delicious and flavorful sauce that will take your wings to the next level. Below, I'll be sharing my personal recipe and tips for the best dunked wings sauce.

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  1. Ingredients
  2. Instructions
    1. Step 1
    2. Step 2
    3. Step 3
    4. Step 4
  3. Tips


Here's a list of the ingredients you'll need to make the sauce:

  • 3/4 cup hot sauce (such as Frank's RedHot)
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt to taste


Now that you have all of the necessary ingredients, let's get started with the recipe:

Step 1

In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the hot sauce, honey, garlic powder, cayenne pepper, and a pinch of salt. Whisk everything together until the ingredients are well combined.

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Step 2

Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-10 minutes. During this time, the sauce will thicken slightly and develop a deeper flavor. Be sure to stir the sauce occasionally to prevent it from burning or sticking to the bottom of the pan.

Step 3

Remove the sauce from the heat and let it cool for a minute or two. At this point, you can taste the sauce and adjust the seasoning as needed. If you like your sauce a little sweeter, add more honey. If you prefer a spicier sauce, add more cayenne pepper. You can also add a pinch more salt if the sauce needs it.

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Step 4

Once the sauce has cooled slightly, it's ready to use. Pour the sauce over your chicken wings and toss them together until the wings are coated evenly with the sauce. If you're planning on serving the wings later, you can store them in an airtight container in the fridge for up to two days.


Here are a few tips to help you create the perfect dunked wings sauce:

  • For a thicker sauce, use less hot sauce and more butter.
  • If you don't have honey, you can use brown sugar or maple syrup instead.
  • If you're short on time, you can make this sauce in advance and reheat it as needed.
  • For a milder sauce, reduce the amount of cayenne pepper.

Now that you have all of the knowledge and ingredients to make the perfect dunked wings sauce, it's time to get cooking! Whether you're hosting a party or simply looking for a tasty snack, this sauce is sure to impress. Enjoy!

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