South African cuisine is full of amazing flavors that create unforgettable dishes. One of the staples of the local cuisine is samp. Samp is a traditional dish that consists of whole maize kernels that have been crushed or coarsely ground until they resemble broken rice. In this recipe, we will show you how to turn this simple ingredient into a creamy, flavorful dish that will be a hit at any gathering.
Ingredients
- 2 cups of samp
- 8 cups of water
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons of butter
- 1 cup of cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Step 1: Soak Samp
Start by soaking your samp in cold water for at least 6 hours or overnight. This makes the samp softer, which speeds up the cooking process.
Step 2: Boil Samp
Drain and rinse your soaked samp. In a large pot, add 8 cups of water and the samp. Bring to a boil over high heat, then reduce the heat and let it simmer for about 1 hour or until the samp is tender.
Step 3: Cook Onion and Garlic
While the samp is cooking, heat a pan over medium heat. Add olive oil, onions and garlic, and cook them until the onions are translucent and soft.
Step 4: Blend Onion and Garlic
Once the onions and garlic have cooled, blend them into a puree.
Step 5: Add Puree to Samp
Add the onion and garlic puree to the pot of samp and stir until it is fully incorporated.
Step 6: Add Cream to Samp
Next, add one cup of cream to the pot of samp and stir until fully incorporated.
Step 7: Cook Samp Until Creamy
Bring the samp to a boil over medium heat, stirring occasionally, until it becomes creamy and the flavors are fully combined. This will take about 20 minutes.
Step 8: Serve Hot
Your creamy samp is now ready to serve. Enjoy!
Conclusion
Creamy samp is a simple, yet flavorful dish that is perfect for any occasion. Whether you are hosting a dinner party or just want to enjoy a hearty meal with your family, this dish will surely satisfy your taste buds. By following the steps outlined in this recipe, you will be able to make a delicious serving of creamy samp that will impress your guests.
