Welcome to this step-by-step guide on how to make Pepper Steak Pie! This delicious and hearty dish is perfect for family dinners and special occasions. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and guarantees great results.
Ingredients
- 500g of beef steak, sliced into thin strips
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 sheet of pre-made pie crust
- 1 egg, beaten
Instructions
Step 1: Season and Cook the Meat
Season the beef strips with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside on a plate.
Step 2: Saute the Onions and Garlic
In the same skillet, saute the onions and garlic until soft and fragrant, about 2-3 minutes.
Step 3: Make the Roux
Sprinkle the flour over the onion and garlic mixture and stir well to combine. Cook for 1-2 minutes until the flour is golden brown, stirring constantly.
Step 4: Add the Broth and Tomatoes
Slowly pour the beef broth into the skillet, whisking constantly to prevent lumps. Add the tomato paste, dried basil, dried oregano, paprika, and salt. Stir well to combine.
Step 5: Simmer the Sauce
Lower the heat to medium-low and let the sauce simmer for 5-7 minutes until it thickens.
Step 6: Add the Bell Peppers and Beef
Add the chopped bell peppers and the cooked beef strips to the skillet. Stir well to combine. Let everything simmer for another 5-7 minutes until the peppers are soft and the meat is cooked through.
Step 7: Prepare the Pie Crust
Preheat the oven to 400°F. Roll out the pre-made pie crust onto a lightly floured surface. Use a rolling pin to make it slightly larger. Place the crust onto a 9-inch pie dish. Trim the edges with a knife.
Step 8: Add the Filling
Pour the pepper steak mixture into the prepared pie crust. Spread it evenly.
Step 9: Make the Egg Wash
In a small bowl, beat the egg until frothy. Use a pastry brush to brush the beaten egg over the edges of the pie crust.
Step 10: Bake the Pie
Bake the pie in the preheated oven for 20-25 minutes until the crust is golden brown and the filling is bubbling.
There you have it! Your delicious pepper steak pie is ready to be served. Enjoy!
