Creamy samp with Cremora is an easy-to-make and delicious South African dish that has been enjoyed for generations. Samp is a type of dried corn kernel that has been cracked and is traditionally served as a side dish with meat or stew. Cremora is a non-dairy creamer that is often used as a substitute for milk or cream in recipes.
Ingredients needed:
- 2 cups samp
- 6 cups water
- 1 tablespoon salt
- 1 tablespoon butter or margarine
- 1 cup Cremora powder
Instructions:
- Rinse the samp thoroughly and place it in a large pot with the water and salt.
- Bring the water to a boil and then reduce the heat to low and cover the pot with a lid.
- Simmer the samp for 2-3 hours or until it's soft and tender. Add more water if necessary.
- Once the samp is cooked, drain any excess water and add the butter or margarine. Stir until the butter is melted.
- Add the Cremora powder and stir until it's well combined. Keep stirring until the mixture is smooth and creamy.
- Remove the pot from the heat and let it cool for a few minutes before serving.
Tips:
- To make the creamy samp even more flavorful, add some chopped fresh herbs, such as parsley or thyme.
- For a sweeter version of the dish, add some sugar or honey to taste.
- You can also add some diced vegetables, such as carrots or onions, to the pot while the samp is cooking for a more hearty version of the dish.
Conclusion:
Creamy samp with Cremora is a unique twist on a traditional South African dish that is both easy to make and delicious. It's perfect as a side dish for any main course or even as a meal on its own. With just a few simple ingredients and some basic cooking skills, you can create a creamy and flavorful dish that's sure to please everyone at the table. So why not give it a try today and see for yourself just how tasty creamy samp with Cremora can be!
