How To Boil Gem Squash

How To Boil Gem Squash

Gem squash is a nutritious vegetable commonly found in Southern Africa. It is easy to prepare and is a great addition to a healthy diet. In this article, we will show you how to boil gem squash in just a few easy steps.

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Table
  1. Step 1: Thoroughly Clean the Gem Squash
  2. Step 2: Cut the Gem Squash
    1. Note: You can also cut the squash into smaller pieces if you prefer.
  3. Step 3: Boil the Gem Squash
    1. Note: Overcooking the squash can cause it to become mushy.
  4. Step 4: Drain and Serve
  5. Conclusion

Step 1: Thoroughly Clean the Gem Squash

Before preparing the gem squash, it is important to clean it properly. Use a soft brush or sponge to scrub the exterior of the squash under running water. Make sure to remove any dirt, debris, or residue that may be on the surface. Once cleaned, dry the gem squash with a cloth towel.

Step 2: Cut the Gem Squash

Using a sharp knife, carefully cut the gem squash in half lengthwise. Be sure to remove any seeds or pulp from the center of the squash. You can use a spoon to scoop out any remaining seeds or pulp.

Note: You can also cut the squash into smaller pieces if you prefer.

Step 3: Boil the Gem Squash

Place the gem squash halves or pieces in a pot of boiling water. Be sure to add enough water to cover them completely. Add a pinch of salt to the water for flavor if desired. Boil the gem squash for 15-20 minutes, or until it is soft and tender.

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Note: Overcooking the squash can cause it to become mushy.

Step 4: Drain and Serve

Once the gem squash is tender, remove it from the heat and drain the water. You can let it cool for a few minutes before serving. Serve the gem squash halves as a side dish or use them as a base for other dishes such as stews, curries, or soups.

Conclusion

Boiling gem squash is a quick and easy way to prepare this nutritious vegetable. By following these simple steps, you can have a delicious and healthy dish in no time. Try it out and enjoy!

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