How To Make Fat Cakes With Baking Powder

How To Make Fat Cakes With Baking Powder

Welcome to my blog post on how to make fat cakes with baking powder. If you adore cakes, but you're not a fan of measuring out ingredients or mixing cake batters from scratch, this recipe is for you. With just a few easy steps, some baking powder, and an oven, you'll have a batch of delicious fat cakes in no time.

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  1. Ingredients:
  2. Instructions:
    1. Preheat Your Oven
    2. Mix The Dry Ingredients
    3. Cut In The Butter
    4. Beat The Egg
    5. Mix The Wet Ingredients
    6. Combine The Wet And Dry Ingredients
    7. Scoop The Cake Batter
    8. Bake The Cakes
    9. Cool The Cakes
    10. Serve and Enjoy!


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 large egg
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract


  1. Preheat Your Oven

  2. Preheat your oven to 375°F. This will give your oven enough time to come up to temperature while you mix together your ingredients.

  3. Mix The Dry Ingredients

  4. In a medium-sized mixing bowl, whisk together your flour, sugar, baking powder, and salt.

  5. Cut In The Butter

  6. Using a pastry cutter or fork, cut in the room temperature butter until it forms small pea-sized pieces throughout the mixture. Make sure not to overwork the mixture to keep the butter cold.

  7. Beat The Egg

  8. In a small bowl, beat your egg until it is slightly frothy. This will help it incorporate better into the cake batter.

  9. Mix The Wet Ingredients

  10. In a separate bowl, mix together the beaten egg, whole milk, and vanilla extract.

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  11. Combine The Wet And Dry Ingredients

  12. Pour the wet ingredients into the dry ingredients while stirring with a spatula, until well combined. Make sure not to overmix.

  13. Scoop The Cake Batter

  14. Using a spoon or an ice cream scoop, evenly distribute the cake batter into greased muffin cups.

  15. Bake The Cakes

  16. Bake the cakes for 20-25 minutes or until a toothpick or cake tester inserted into the center of a cake comes out clean.

  17. Cool The Cakes

  18. Remove the cakes from the oven and let them cool in the muffin cups for about 10 minutes before removing them from the tin.

  19. Serve and Enjoy!

  20. Enjoy the delicious fat cakes while they are still warm or store them in an airtight container for up to two days.

That's it! With just a few simple steps, you can make some delicious fat cakes that are perfect for any occasion. Give this recipe a try and let me know how you liked it. Don't forget to add your own spin by adding chocolate chips, nuts, or spices to the batter to make it even more decadent.

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