Are you a fan of crispy snacks that are not only delicious but also easy to make at home? Then "crunchies" might just be the snack you're searching for! Crunchies are a popular and crispy biscuit-like snack that have a slightly sweet and buttery taste. In this article, we will show you how to make crunchy snacks in a few simple steps.
Ingredients You Need
Before we begin, let's assemble all the necessary ingredients to make crunchies:
- 2 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup sugar
- 1 cup unsalted butter
- 1/2 cup golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Instructions
Follow these instructions to make the perfect crunchies:
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C) and line a baking tin with parchment paper.
Step 2: Mix Dry Ingredients
Mix the flour, rolled oats, and sugar in a large mixing bowl. Stir the mixture until everything is well combined.
Step 3: Melt Butter and Syrup
In a separate, microwave-safe bowl, melt butter and golden syrup together. Once melted, pour the mixture into the dry ingredients and stir to combine.
Step 4: Add Baking Soda
Dissolve baking soda in the boiling water and then add it to the mixture. Mix everything until you have a thick and even dough.
Step 5: Press Mixture into Tin
Press the mixture of dough into the baking tin and level it out with a spatula. Then, bake the dough for 20-25 minutes or until it is golden brown.
Step 6: Cut and Cool
Remove the pan from the oven and cut the baked dough into small squares while still hot. Allow the crunchies to cool completely in the tin before removing.
Conclusion
And that's it! Making your own crunchy biscuits at home couldn't be easier with these simple steps. Remember, the quality of the ingredients you use will always determine the final outcome of your biscuit. So, choose quality ingredients to make your crunchies even better!
