Are you a big fan of mushrooms? Do you love to try new and easy recipes? If yes, then you should definitely learn how to make crumbed mushrooms. Crumbed mushrooms are a delicious snack or side dish that can be enjoyed with various dips and sauces.
Ingredients Required:
- 500g fresh mushrooms
- 2 cups bread crumbs
- 1 cup flour
- 1 egg, lightly beaten
- 1 tbsp milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions:
Step 1: Preparing the Mushrooms
Start by cleaning the mushrooms using a damp cloth or paper towel. Make sure to remove all the dirt and debris. Next, trim the stems of the mushrooms if they are too long. If the mushrooms are very large, you can cut them in half or quarters for more uniform crumbing.
Step 2: Preparing the Coating
Take a shallow dish and mix together the bread crumbs, salt, black pepper, and garlic powder. In another shallow dish, add the flour. In a separate bowl, combine the beaten egg and milk.
Step 3: Coating the Mushrooms
Dip each mushroom first in flour, then in the egg mixture, and finally in the bread crumb mixture. Coat each mushroom thoroughly and shake off any excess crumbs before frying.
Step 4: Frying the Mushrooms
Heat oil in a frying pan over medium heat. Once the oil is hot, add the coated mushrooms to the pan. Fry the mushrooms for about 2-3 minutes on each side until crispy and golden. Make sure not to overcrowd the pan and fry the mushrooms in batches, if necessary.
Step 5: Serving the Mushrooms
Once the mushrooms are done, transfer them to a plate lined with paper towel to absorb any excess oil. Serve your crumbed mushrooms with your favorite dip. You can also sprinkle some fresh parsley or grated parmesan over them for extra flavor.
So, there you have it, an easy and delicious recipe for crumbed mushrooms that can be enjoyed as a snack or a side dish. Try making these at home and impress your friends and family with your cooking skills.
