Welcome to this article on how to make some delicious oat crunchies! If you are a fan of healthy snacks, then oat crunchies are definitely worth a try. Not only are they easy to make, but they are also packed with nutrients and energy to keep you going throughout the day.
Ingredients You'll Need
Before we get started, here are the ingredients you'll need:
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Now that you have everything you need, here are the instructions to make oat crunchies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C).
Step 2: Mix the Ingredients Together
- In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the honey, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well until everything is combined.
Step 3: Form the Dough into Balls
Take small pieces of the dough and form them into balls. Place them onto a baking sheet lined with parchment paper, leaving some space in between each ball.
Step 4: Bake for 12-15 Minutes
Put the baking sheet into the oven and bake for 12-15 minutes, or until the oat crunchies turn golden brown.
Step 5: Let Cool and Store
Let the oat crunchies cool for a few minutes before transferring them onto a plate or container. You can store them in an airtight container for up to a week.
Conclusion
And that's it! Making oat crunchies is easy and fun. Whether you need a quick snack on-the-go or a post-workout treat, these oat crunchies will satisfy your cravings while providing you with the energy and nutrients your body needs.
