Welcome to my blog! Today I am excited to share with you a flavorful and healthy recipe for curry noodle salad. This dish is perfect for a light lunch or a refreshing dinner on a warm day.
Ingredients
- 8 oz rice noodles
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon curry powder
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
Instructions
Step 1: Cook the noodles
Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes or until tender. Drain and rinse with cold water. Set aside.
Step 2: Prepare the vegetables
In a large bowl, combine the sliced red onion, red and yellow bell peppers, and sliced cucumber. Set aside.
Step 3: Make the dressing
In a small bowl, whisk together the olive oil, curry powder, honey, soy sauce, sesame oil, minced garlic, and fresh lime juice.
Step 4: Mix it all together
Add the cooked noodles and chopped cilantro to the bowl with the vegetables. Pour the dressing over the top and toss everything together until well combined.
Step 5: Serve and enjoy
Sprinkle the chopped roasted peanuts over the top of the salad and serve immediately, garnished with additional cilantro leaves if desired.
Final Thoughts
This curry noodle salad is loaded with fresh, healthy ingredients and is bursting with flavor. It's a great dish to bring to a potluck or to serve as a side dish at a summer BBQ. Feel free to experiment with different vegetables or add some protein, like grilled chicken or shrimp, to make it even more filling. Enjoy!
