Welcome to our rock shandy recipe. A rock shandy is a popular South African drink that can be enjoyed all year round. It is a refreshing and delicious beverage that is perfect for any occasion, whether you are enjoying a BBQ with friends or need something to cool you down on a hot summer’s day. In this article, we will show you how to make the perfect rock shandy, step-by-step.
Before we begin, let us first take a look at the ingredients needed to make a rock shandy.
Here is what you will need:
- 1 bottle of lemonade
- 1 bottle of soda water
- 1 tot of Angostura bitters
- Crushed ice
- Lemon wedges for garnish
Now that you have all the ingredients ready, let’s start making our rock shandy.
Step 1: Prepare the Glass
Begin by filling a highball glass with crushed ice. This will help to keep your rock shandy cold and refreshing.
Step 2: Add the Bitters
Next, add one tot of Angostura bitters to the glass. This will give your rock shandy a unique and distinct flavor.
Step 3: Pour in the Lemonade
Once the bitters have been added, pour the lemonade into the glass. You can use any brand of lemonade, but we recommend using a high-quality, natural lemonade for the best taste.
Step 4: Add the Soda Water
After adding the lemonade, top up the glass with soda water. This will give your rock shandy some fizz and make it even more refreshing.
Step 5: Add the Lemon Wedge
Finally, add a lemon wedge to the glass for garnish. This will not only add some color to your rock shandy but will also enhance the flavor.
There you have it, your rock shandy is now ready to be enjoyed.
If you want to mix things up a bit, you can try some variations of the rock shandy recipe. For example, you can replace the lemonade with ginger ale for a spicy twist. You can also add some fresh mint leaves to the glass for extra flavor.
A rock shandy is a classic South African drink that is loved by many. It is a refreshing and delicious beverage that is perfect for any occasion. So next time you are in the mood for something different, why not give our rock shandy recipe a try?