Welcome to my blog where I will be sharing a recipe for making samosa dough using cake flour. Samosas are a delicious Indian snack that are popular worldwide. The dough is a crucial part of making the perfect samosa, and using cake flour can give them a unique texture and taste.
What is Cake Flour?
Cake flour is a finely milled flour that is made from soft wheat. It has a lower protein content compared to all-purpose flour and is often used in making tender and delicate baked goods such as cakes and pastries. The lower protein content in the cake flour results in less gluten development, which makes it ideal for creating lighter and fluffier doughs.
Ingredients:
- 2 cups of cake flour
- 1/4 tsp salt
- 3 tbsp vegetable oil
- 1/3 cup water
Steps:
- Sift the flour: Add the cake flour and salt to a bowl and sift them together.
- Add oil: Add the vegetable oil to the flour mixture and lightly mix it with your fingertips until it has a breadcrumb-like texture.
- Add water: Gradually add water to the mixture while kneading it until you form a smooth and elastic dough.
- Rest the dough: Cover the dough with a damp cloth and let it rest for at least half an hour to an hour.
- Divide the dough: Divide the dough into equal portions and roll them into small balls.
- Roll out the dough: Roll out each ball into a thin circle or oval shape, depending on your preference.
- Cut in half: Using a knife, cut the rolled-out dough in half so that you have two semi-circles.
Tip:
To prevent the dough from drying out, keep it covered with a damp cloth at all times.
Conclusion
Cake flour can be a great substitute for all-purpose flour when making samosa dough. It creates a lighter and fluffier texture, adding to the deliciousness of the end result. Follow the aforementioned steps to make perfect samosa dough with cake flour every time.
