Tomato gravy is a sauce that is made from tomatoes and can be used to complement a variety of dishes. It is thick and tangy, and can be customized according to a person's preference. In this article, you will learn how to make tomato gravy from scratch. This recipe is easy to follow and requires only a few ingredients. So, let's get started!
Ingredients:
- 5 medium-sized tomatoes
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions:
- Step 1: Start by washing the tomatoes and then cut them into small pieces.
- Step 2: Heat up the olive oil in a saucepan over medium heat.
- Step 3: Add the minced garlic to the saucepan and stir it until fragrant.
- Step 4: Add the chopped tomatoes to the saucepan and stir well.
- Step 5: Reduce the heat to low and add salt, black pepper, sugar, dried basil, and dried oregano.
- Step 6: Stir the mixture well and let it cook for about 15-20 minutes, stirring occasionally.
- Step 7: Once the tomatoes are soft and mushy, remove the saucepan from the heat.
- Step 8: Use a blender or a food processor to puree the tomato mixture until it becomes smooth.
- Step 9: Return the pureed tomato mixture to the saucepan and cook it for an additional 5 minutes over low heat.
- Step 10: Once the tomato gravy is thick and bubbling, remove it from the heat and serve hot.
Variations:
There are various ways you can customize your tomato gravy. You can add chopped onions, mushrooms or bell peppers for a more flavorful sauce. You can also adjust the seasoning to your preference by adding more or less salt, sugar or black pepper. Moreover, you can add a pinch of red pepper flakes for a bit of spice. Try different variations to find the recipe that suits you best.
Conclusion:
Now that you know how to make tomato gravy, you can add it to your favorite dishes. Tomato gravy can be used as a dipping sauce, a topping for pizza, or a sauce for pasta. It is easy to make and can be customized to your preference. So, next time you are craving tomato gravy, try making it at home!
