Gem squash is a type of summer squash that is native to South Africa. It is a small, round squash that is typically green or yellow in color. Gem squash is a versatile ingredient that can be used in a variety of dishes, from soups and stews to casseroles and salads. In this article, we will explore how to prepare gem squash for cooking.
Step 1: Wash and Cut
The first step in preparing gem squash is to wash it thoroughly under running water to remove any dirt or debris. Once it has been washed, use a sharp knife to cut off the stem and blossom ends. Then, cut the squash in half lengthwise.
Step 2: Remove Seeds
Using a spoon, scoop out the seeds and discard them. You can also save the seeds for planting or roasting.
Step 3: Cook
There are several ways to cook gem squash, but the most common method is to boil or steam it. To boil gem squash, place the halves in a pot of boiling water and cook for 20-25 minutes or until the flesh is tender. To steam gem squash, place the halves in a steamer basket and steam for 15-20 minutes.
Tip
Add a pinch of salt and a tablespoon of butter to the water when boiling or steaming gem squash. This will enhance the flavor and make it taste even better.
Step 4: Serve
Gem squash can be served as a side dish or used as an ingredient in other dishes. To serve as a side dish, place the halves on a plate and season with salt and pepper to taste. You can also add a little butter or olive oil for extra flavor.
Alternatively, you can stuff the gem squash halves with a filling of your choice, such as cheese or vegetables, for a delicious and nutritious meal.
Conclusion
Now that you know how to prepare gem squash, you can add this versatile ingredient to your cooking repertoire. Whether you choose to boil, steam, stuff, or use gem squash in other dishes, it is sure to be a hit at your next meal. So go ahead and give it a try!
