How To Cook Beef Liver With Tomatoes

Welcome to my latest cooking blog post! In this article, I will be taking you through the perfect recipe for cooking beef liver with tomatoes. This savory meal is a great combination of tender beef liver and tangy tomatoes. This recipe is very easy to follow and is perfect for those nights when you want something quick and delicious. Let's get started!

📝 Index
  1. Ingredients
  2. Instructions
    1. Step 1: Prep the Liver
    2. Step 2: Sauté the Onion and Garlic
    3. Step 3: Cook the Liver
    4. Step 4: Cook the Tomatoes
    5. Step 5: Combine the Liver, Onions, and Tomatoes in the Skillet
    6. Step 6: Serve and Enjoy!
  3. Conclusion

Ingredients

  • 1 lb. beef liver
  • 1 large onion, sliced
  • 2 medium tomatoes, chopped
  • 3 garlic cloves, minced
  • 1/2 cup flour
  • 1/2 cup beef broth
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil
  • Salt and pepper

Instructions

Step 1: Prep the Liver

Clean the liver properly, remove any fats or membranes, and chop into small pieces. Wash and dry with paper towels, then season with salt and pepper to taste. Coat the liver pieces with flour and set aside.

Step 2: Sauté the Onion and Garlic

Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the sliced onion and minced garlic to the skillet and sauté until the onions turn translucent, which should take about 5 minutes.

Step 3: Cook the Liver

Once the onions are translucent, add the liver pieces to the skillet and cook for about 5-7 minutes on each side until they are browned. Once the liver is cooked, transfer it to the same plate as the sautéed onions and garlic.

How To Make Ox Liver
READ

Step 4: Cook the Tomatoes

Add chopped tomatoes to the skillet and cook them for about 5 minutes or until they soften. Be sure to scrape off any excess flour from the skillet.

Step 5: Combine the Liver, Onions, and Tomatoes in the Skillet

Add the cooked liver, onions, and garlic back into the skillet with the tomatoes. Pour in beef broth and bring the mixture to a simmer. Let the mixture cook for 10-15 minutes until the liver is fully cooked and the sauce thickens.

Step 6: Serve and Enjoy!

Once the dish has been fully cooked, turn off the heat and let it cool for a minute or two. Then serve your beef liver with tomatoes and garnish with chopped parsley. This dish can be served with rice and salad for a complete meal.

Conclusion

Now you know how to make a delicious beef liver with tomatoes! This meal is not only tasty but also very nutritious. Give it a try and let us know how it turned out. Enjoy your meal!

Go up