Steam bread is a type of bread that is cooked using steam instead of baking in the oven. It is a popular Caribbean, African, and Asian dish that is made with flour and baking powder, giving it a light and fluffy texture. Making steam bread with baking powder is easy and can be done in just a few simple steps.
Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups warm water
Instructions:
Mix dry ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well with a whisk or fork, making sure all ingredients are evenly distributed.
Add water
Slowly pour in the warm water, stirring with a wooden spoon until the dough forms. The dough should be soft and pliable, but not sticky.
Knead dough
Turn the dough out onto a lightly floured surface and knead for about 3-5 minutes until it is smooth and elastic.
Shape dough
Divide the dough into 6-8 equal portions and shape into balls.
Prepare steamer
Fill a steamer basket with enough water to reach just below the bottom of the basket. Bring the water to a boil, then reduce the heat to medium or low to maintain a steady simmer.
Steam the bread
Place the dough balls onto a small piece of parchment paper or banana leaf, and carefully place them in the steamer basket. Cover and steam for 20-25 minutes, or until the bread is fluffy and cooked through.
Remove from steamer
Carefully remove the bread from the steamer basket with tongs or a spatula, and let cool for a few minutes before serving.
Congratulations, you have made your own steam bread with baking powder! Serve this delicious bread with your favorite meal, or enjoy it as a snack.
