How To Make Twister

Welcome to the world of delicious snacks! Do you want to learn how to make Twister? Twister is a popular snack made from potato, which is twisted and then deep-fried until crispy. This crispy and savory snack is perfect for entertaining guests or simply for a quick bite. In this article, we will guide you on how to make Twister in the comfort of your own home.

Ingredients

Before we start with the recipe, let's take a quick look at the ingredients required to make Twister:

• Potatoes (4-5 medium-sized)
• Cornflour (1 cup)
• Salt (as per taste)
• Red chili powder (1 tsp)
• Oil (for deep frying)

Instructions

Follow these simple instructions to make Twister:

1. Wash and peel the potatoes. Cut them into thin, long slices using a slicer or a knife. Meanwhile, soak the potato slices in cold water for about 10-15 minutes. This will help remove excess starch and make the potato slices crispy.
2. After 15 minutes, remove the potato slices from the water and pat them dry using a clean cloth or paper towel.
3. In a bowl, mix together cornflour, salt and red chili powder. Dip each potato slice into the cornflour mixture, making sure to coat it evenly.
4. Next, twist each coated potato slice gently. Make sure the twists are not too tight or too loose. Repeat the same process for all the potato slices.
5. In a pan, heat oil for deep frying. Once the oil is hot, add the twisted potato slices in batches. Fry until they turn golden brown and crispy. Remove from the oil using a slotted spoon and transfer them onto a plate lined with paper towel to remove excess oil.
6. Your Twister is ready to serve! You can also sprinkle some salt or chaat masala on top for added flavor.

Tips

Here are some tips to make the perfect Twister:

• Use medium-sized potatoes as they are ideal for making Twisters.
• Soaking the potato slices in cold water is an essential step, do not skip it.
• Make sure the twists are not too tight or too loose. This will help in even cooking and ensure that the Twisters remain crispy.
• Don't overcrowd the pan with too many potato slices while frying. This will result in uneven cooking and cause the Twisters to stick together.
• You can experiment with different spices and seasoning to add variation to your Twisters.

So, there you have it! Follow these simple steps and enjoy this delicious snack with your family and friends. Impress them with your culinary skills and don't forget to share this recipe with them!