How To Make Vanilla Muffins

Welcome to my blog post on how to make delicious vanilla muffins from scratch! Vanilla muffins are the perfect breakfast or snack treat, and they are surprisingly easy to make.

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Grease a muffin tin with cooking spray or line with muffin cups.
6. Spoon the batter into each of the muffin cups, filling each about three-fourths of the way full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Variations and Additions

If you want to get creative with your vanilla muffins, here are a few variations and additions:

• Add a handful of chocolate chips to the batter for chocolate chip vanilla muffins.
• Top each muffin with a sprinkle of cinnamon and sugar before baking for a tasty cinnamon sugar crust.
• Mix in some fresh berries, such as blueberries or raspberries, for a fruity twist.

There you have it, a simple and delicious recipe for making vanilla muffins! Whether you enjoy them as a breakfast treat or a midday snack, these muffins are sure to be a hit.