Welcome to this article on how to cook chicken intestines! Chicken intestines are a popular dish in many parts of the world, especially in Asia. They are chewy, crunchy, and full of flavor. However, many people are hesitant to try cooking them at home because they are not sure how to prepare them properly. In this article, we will teach you how to cook chicken intestines so that they are tender, tasty, and safe to eat!
- 500g chicken intestines
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 4 cloves garlic, minced
- 1 piece ginger, sliced
- 1 onion, chopped
- 2 tablespoons cooking oil
- 1 cup water
- salt and pepper to taste
Step 1: Cleaning the Chicken Intestines
The first step in cooking chicken intestines is to clean them thoroughly. Rinse the intestines under cold running water to remove any dirt or debris. Then, cut off the fatty parts and discard. Scrape the inner walls of the intestines with a small spoon to remove any remaining dirt or substance. Rinse them again with cold water and slice them into 2-inch-long bite-size pieces or however your preference is.
Step 2: Marinating the Intestines
In a bowl, mix the soy sauce, oyster sauce, vinegar, sugar, minced garlic, sliced ginger, and chopped onion. Add the chicken intestines to the bowl and mix well. Allow to marinate for at least 30 minutes or overnight in the fridge.
Step 3: Cooking the Intestines
Heat the cooking oil in a pan. Once hot, saute the marinated chicken intestines for 5-7 minutes, or until slightly brown. Add water and let it boil. Cover the pan and simmer for 20-25 minutes or until the intestines are tender.
Step 4: Seasoning the Dish
Season with salt and pepper to taste. If necessary, add more soy sauce or oyster sauce to adjust the flavor. Mix well and cook for an additional 2-3 minutes.
Now that you know how to cook chicken intestines, you can enjoy this delicious dish in the comfort of your home! Remember to clean them thoroughly and marinate them for at least 30 minutes to achieve the best flavor. Don't be afraid to try new things in the kitchen, and have fun cooking!