How To Cook Chicken Feet Stew

How To Cook Chicken Feet Stew

Chicken feet may sound like an odd ingredient to many, but in many cultures, they are considered a delicacy. Furthermore, chicken feet stew packs a nutritious punch since chicken feet are high in collagen and protein. If you're looking to spice up your meal routine and try something new, here's how to cook chicken feet stew.

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Table
  1. Ingredients
  2. Instructions
    1. Step 1: Clean and Prepare the Chicken Feet
    2. Step 2: Sauté the Onion and Garlic.
    3. Step 3: Add the Chicken Feet to the Pot
    4. Step 4: Add the Chicken Broth and Spices
    5. Step 5: Cover and Cook the Chicken Feet
    6. Step 6: Serve
  3. Conclusion

Ingredients

Before jumping into the cooking process, you will need to gather the necessary ingredients. Here is what you'll need:

  • 2 lbs. of chicken feet
  • 1 onion, chopped
  • 3 cups of chicken broth
  • 3 cloves of garlic, minced
  • 1 Tbsp. of soy sauce
  • 1 tsp. of sugar
  • 1 tsp. of salt
  • 1 tsp. of chili flakes
  • 1 tsp. of ginger, minced
  • 2 boiled eggs (optional), sliced
  • 1 tsp. of cilantro, chopped (optional)

Instructions

Now that you have all of the necessary ingredients, it's time to start cooking! Follow these easy step-by-step instructions:

Step 1: Clean and Prepare the Chicken Feet

Wash the chicken feet thoroughly under a running tap, and then remove the nails using a sharp knife. Then place the chicken feet in a large pot of boiling water and boil them for about 5 minutes to blanch them. After that, rinse them under cold water to remove any leftover impurities and drain them.

Step 2: Sauté the Onion and Garlic.

Heat up some cooking oil in a pot and sauté the chopped onion and minced garlic until the onion turns translucent and the garlic becomes fragrant.

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Step 3: Add the Chicken Feet to the Pot

Add the chicken feet to the pot, stir and cook for about 5 minutes until they start to brown.

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Step 4: Add the Chicken Broth and Spices

Pour the chicken broth into the pot, stir, and let it simmer for about 10 minutes. Then, add the soy sauce, sugar, salt, chili flakes, and minced ginger to the pot, and stir again.

Step 5: Cover and Cook the Chicken Feet

Cover the pot and let the chicken feet stew for about 1 hour on low heat.

Step 6: Serve

After an hour has passed, your chicken feet stew should be ready. Serve it hot in a bowl, garnished with sliced boiled eggs and chopped cilantro.

Conclusion

Chicken feet stew may not be a familiar meal to many, but it packs flavor, nutrients, and cultural significance. This recipe is easy to follow and requires only a handful of ingredients, making it an ideal meal for anyone looking for something new to try. Give it a shot, and you might find a new favorite dish.

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