How To Cook Ribs On The Stove

How To Cook Ribs On The Stove

Are you craving ribs but don't have access to a grill? Not to worry, you can easily cook delicious and tender ribs on the stove! Whether you want to cook pork, beef or even lamb ribs, follow these simple steps for a mouthwatering meal.

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Table
  1. Ingredients
  2. Instructions
    1. Step 1: Prepare the Ribs
    2. Step 2: Brown the Ribs
    3. Step 3: Add Water or Broth
    4. Step 4: Simmer the Ribs
    5. Step 5: Finish with Barbecue Sauce (Optional)
  3. Conclusion

Ingredients

To cook ribs on the stove, you will need:

  • Ribs (pork, beef, or lamb)
  • Seasoning rub (salt, pepper, paprika, garlic powder, onion powder, and brown sugar)
  • Barbecue sauce (optional)
  • Water or chicken/beef broth

Instructions

Follow these steps to cook ribs on the stove:

Step 1: Prepare the Ribs

Remove the membrane from the back of the ribs by sliding a knife under the edge and pulling it off. Rinse the ribs and pat them dry with a paper towel. Apply a generous amount of seasoning rub on both sides of the ribs and massage it into the meat.

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Step 2: Brown the Ribs

Heat a large skillet or Dutch oven over medium-high heat. Add enough oil to coat the bottom of the pan. Once the oil is hot, add the ribs and sear them for 2-3 minutes on each side until they are browned.

Step 3: Add Water or Broth

After browning the ribs, pour enough water or chicken/beef broth in the pan to cover the ribs halfway. Bring the liquid to a boil, then reduce the heat to low and cover the pan with a lid.

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Step 4: Simmer the Ribs

Allow the ribs to simmer for 1-2 hours or until tender. Check the pan occasionally to make sure there is enough liquid, and add more if necessary. Use a fork to test the tenderness of the meat. When it is cooked, it should easily fall off the bone.

Step 5: Finish with Barbecue Sauce (Optional)

If you prefer your ribs with barbecue sauce, remove the lid from the pan and brush the sauce over the ribs. Grill the ribs, sauce-side down, for 5-10 minutes until the sauce is caramelized and sticky.

Conclusion

There you have it, cooking ribs on the stove is easy and delicious! Whether you're craving barbecue ribs or just a simple dish, this recipe is versatile enough to suit your needs. Remember to apply plenty of seasoning rub, simmer the ribs slowly, and use your favorite barbecue sauce for a tasty finish. Enjoy!

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