Are you craving ribs but don't have access to a grill? Not to worry, you can easily cook delicious and tender ribs on the stove! Whether you want to cook pork, beef or even lamb ribs, follow these simple steps for a mouthwatering meal.
Ingredients
To cook ribs on the stove, you will need:
- Ribs (pork, beef, or lamb)
- Seasoning rub (salt, pepper, paprika, garlic powder, onion powder, and brown sugar)
- Barbecue sauce (optional)
- Water or chicken/beef broth
Instructions
Follow these steps to cook ribs on the stove:
Step 1: Prepare the Ribs
Remove the membrane from the back of the ribs by sliding a knife under the edge and pulling it off. Rinse the ribs and pat them dry with a paper towel. Apply a generous amount of seasoning rub on both sides of the ribs and massage it into the meat.
Step 2: Brown the Ribs
Heat a large skillet or Dutch oven over medium-high heat. Add enough oil to coat the bottom of the pan. Once the oil is hot, add the ribs and sear them for 2-3 minutes on each side until they are browned.
Step 3: Add Water or Broth
After browning the ribs, pour enough water or chicken/beef broth in the pan to cover the ribs halfway. Bring the liquid to a boil, then reduce the heat to low and cover the pan with a lid.
Step 4: Simmer the Ribs
Allow the ribs to simmer for 1-2 hours or until tender. Check the pan occasionally to make sure there is enough liquid, and add more if necessary. Use a fork to test the tenderness of the meat. When it is cooked, it should easily fall off the bone.
Step 5: Finish with Barbecue Sauce (Optional)
If you prefer your ribs with barbecue sauce, remove the lid from the pan and brush the sauce over the ribs. Grill the ribs, sauce-side down, for 5-10 minutes until the sauce is caramelized and sticky.
Conclusion
There you have it, cooking ribs on the stove is easy and delicious! Whether you're craving barbecue ribs or just a simple dish, this recipe is versatile enough to suit your needs. Remember to apply plenty of seasoning rub, simmer the ribs slowly, and use your favorite barbecue sauce for a tasty finish. Enjoy!
