Cooking Samp is a popular traditional South African meal that is enjoyed by many people. Samp is made from crushed maize and is usually soaked for several hours before cooking. However, if you don't have time to soak the samp, you can still enjoy this delicious meal using a pressure cooker.
Ingredients
- 2 cups of Samp
- 6 cups of water
- 1 tablespoon of salt
- 1 tablespoon of butter
Instructions
Step 1: Rinse the Samp
Rinse the samp under running water to remove any dirt or debris. Place the samp in the pressure cooker.
Step 2: Add Water
Add 6 cups of water to the pressure cooker. The water should cover the samp by a few inches.
Step 3: Add Salt and Butter
Add 1 tablespoon of salt and 1 tablespoon of butter to the pressure cooker. Stir to combine.
Step 4: Pressure Cook
Close the lid of the pressure cooker and set it to high pressure. Cook the samp for 40 minutes.
Step 5: Release Pressure
Once the cooking time is complete, turn off the heat and let the pressure cooker release pressure naturally. This should take about 10 minutes.
Step 6: Open the Pressure Cooker
Once the pressure has been released, open the lid of the pressure cooker carefully. The samp should be soft and tender.
Tips and tricks
- If you want to add more flavor to the samp, you can add chopped onions, garlic or any other herbs and spices.
- If the samp is still hard after cooking, you can cook it for an additional 10 minutes using the pressure cooker.
Now that you know how to cook samp in a pressure cooker without soaking, you can enjoy this delicious meal anytime you want. It's a quick and easy way to make a traditional South African dish that tastes great and is perfect for any occasion.
