How To Make Cheese Sauce Without Flour

As a cheese lover, there is nothing more satisfying than having a smooth and creamy cheese sauce to go with your favorite dishes. However, if you are watching your carb intake or have a gluten allergy, you may prefer to make cheese sauce without flour.

📝 Index
  1. Why Make Cheese Sauce Without Flour?
  2. Ingredients for Cheese Sauce Without Flour
    1. Note:
  3. Directions to Make Cheese Sauce Without Flour
    1. Note:
  4. Conclusion

Why Make Cheese Sauce Without Flour?

A lot of traditional cheese sauce recipes call for flour to thicken the sauce. Unfortunately, flour is high in carbs and gluten, which makes it unsuitable for people following a low-carbohydrate diet or those with a gluten intolerance. Making cheese sauce without flour allows you to indulge in your favorite dish while adhering to your dietary restrictions.

Ingredients for Cheese Sauce Without Flour

The good news is that making cheese sauce without flour is quite easy. All you need are a handful of simple ingredients:

  • 2 cups of cheddar cheese
  • 1 1/2 cups of heavy cream
  • 4 tablespoons of butter
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • A pinch of cayenne pepper

Note:

You can use any type of cheese that you like in this recipe, but cheddar cheese works best as it melts well and gives a rich flavor.

Directions to Make Cheese Sauce Without Flour

Now that you have all the ingredients, let's look at the step-by-step instructions for making cheese sauce without flour:

  1. Start by grating the cheddar cheese and setting it aside.
  2. In a medium-sized saucepan, melt the butter over medium heat.
  3. Once the butter has melted, add the heavy cream, garlic powder, salt, and cayenne pepper to the pan. Whisk them together until well combined.
  4. Continue whisking for 5-7 minutes, or until the mixture has thickened slightly.
  5. Reduce the heat to low and add the grated cheese to the pan, stirring continuously until the cheese has melted and the sauce is smooth.
  6. Remove the pan from heat and let it cool down for a few minutes before pouring it over your favorite dish.
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Note:

If the sauce is too thick for your liking, you can add a splash of milk or cream to thin it out.

Conclusion

Now that you know how to make cheese sauce without flour, you can enjoy it guilt-free. Whether you're following a low-carbohydrate diet or have a gluten intolerance, this recipe is perfect for you. It's quick, easy, and delicious, so give it a try and see for yourself!

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