How To Make Creamy Samp With Cremora

How To Make Creamy Samp With Cremora

Creamy samp with Cremora is an easy-to-make and delicious South African dish that has been enjoyed for generations. Samp is a type of dried corn kernel that has been cracked and is traditionally served as a side dish with meat or stew. Cremora is a non-dairy creamer that is often used as a substitute for milk or cream in recipes.

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  1. Ingredients needed:
  2. Instructions:
  3. Tips:
    1. Conclusion:

Ingredients needed:

  • 2 cups samp
  • 6 cups water
  • 1 tablespoon salt
  • 1 tablespoon butter or margarine
  • 1 cup Cremora powder


  1. Rinse the samp thoroughly and place it in a large pot with the water and salt.
  2. Bring the water to a boil and then reduce the heat to low and cover the pot with a lid.
  3. Simmer the samp for 2-3 hours or until it's soft and tender. Add more water if necessary.
  4. Once the samp is cooked, drain any excess water and add the butter or margarine. Stir until the butter is melted.
  5. Add the Cremora powder and stir until it's well combined. Keep stirring until the mixture is smooth and creamy.
  6. Remove the pot from the heat and let it cool for a few minutes before serving.

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  • To make the creamy samp even more flavorful, add some chopped fresh herbs, such as parsley or thyme.
  • For a sweeter version of the dish, add some sugar or honey to taste.
  • You can also add some diced vegetables, such as carrots or onions, to the pot while the samp is cooking for a more hearty version of the dish.
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Creamy samp with Cremora is a unique twist on a traditional South African dish that is both easy to make and delicious. It's perfect as a side dish for any main course or even as a meal on its own. With just a few simple ingredients and some basic cooking skills, you can create a creamy and flavorful dish that's sure to please everyone at the table. So why not give it a try today and see for yourself just how tasty creamy samp with Cremora can be!

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