How To Make Custard With Custard Powder South Africa

Custard is a creamy dessert that can be served hot or cold. Making custard from scratch can be a lot of work, but don't worry, custard powder is here for the rescue! In this article, we will look at how to make custard with custard powder in South Africa.

Ingredients

For making custard with custard powder, you will need:

• 500ml of milk
• 50g of custard powder
• 50g of sugar
• 1 tsp of vanilla essence

Instructions

Follow these steps to make the perfect custard:

1. Put the milk into a saucepan and gently heat it on the stove. Make sure the milk is not boiling.
2. Mix the custard powder and sugar together in a bowl.
3. Add a small amount of the warm milk to the bowl with the custard powder and sugar mixture. Mix it well to form a paste.
4. Add the paste back into the saucepan with the rest of the warm milk.
5. Stir the mixture continuously on the stove until it thickens. This should take about 2-3 minutes.
6. Remove the saucepan from the heat and add the vanilla essence. Mix well.
7. Pour the custard into a serving dish or over your dessert while it is still hot.
8. If you prefer to serve the custard cold, let it cool down completely and then refrigerate it.

Tips to Make Perfect Custard

Here are some tips to follow when making custard with custard powder:

• Make sure to heat the milk gently to avoid boiling.
• The custard powder and sugar mixture should form a paste. If it's too runny, you will not get the right consistency.
• You must stir the mixture continuously while it thickens on the stove. This will ensure that no lumps form.
• It's important to remove the saucepan from the heat once the custard has thickened. Otherwise, it may overcook and become too thick or lumpy.
• If you prefer a thicker custard, you can add more custard powder. For a thinner custard, you can add more milk.

Conclusion

Making custard with custard powder is an easy and quick way to enjoy this delicious dessert. With these simple steps and helpful tips, you can make perfect custard every time. Serve it hot or cold over your favourite desserts, or enjoy it on its own. The options are endless!