How To Make Don Pedro

Don Pedro is a popular South African boozy milkshake that is perfect for any occasion. Whether you are hosting a party or just want to treat yourself, a Don Pedro is an excellent choice. Making Don Pedro is incredibly easy, and you only need a few ingredients.

  1. Ingredients:
  2. Instructions:
    1. Step 1:
    2. Step 2:
    3. Step 3:
    4. Step 4:
    5. Step 5:
    6. Step 6:
  3. Tips:


  • 2 scoops of vanilla ice cream
  • 1 shot of your favorite whiskey or liqueur
  • 1/2 cup of milk
  • Whipped cream (optional)
  • Grated chocolate (optional)


Step 1:

Scoop two generous scoops of vanilla ice cream and place it in your blender or milkshake maker.

Step 2:

Add your shot of whiskey or liqueur to the ice cream. You can use your favorite whiskey, Kahlua, Amarula or any other liqueur that you prefer. Note: If you do not want to use alcohol, simply omit this step and add an extra 1/2 cup of milk.

Step 3:

Pour 1/2 cup of milk into the blender with the ice cream and whiskey/liqueur.

Step 4:

Blend the mixture until it is smooth and creamy. Make sure that there are no lumps or chunks of ice cream left in the blender.

Step 5:

Pour the Don Pedro mixture into a tall glass or mason jar.

Step 6:

If you prefer, you can add whipped cream and grated chocolate to the top of your Don Pedro. This is optional, but it makes the drink even more decadent and delicious.


  • If you want a thicker Don Pedro, use less milk and more ice cream.
  • If you want a thinner Don Pedro, use more milk and less ice cream.
  • You can add different flavors of ice cream and liqueur to customize your Don Pedro to your liking.
  • For an extra kick, you can sprinkle a little bit of ground cinnamon or nutmeg on the top of your Don Pedro.
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As you can see, making a Don Pedro is incredibly easy and requires only a few ingredients. You can whip up this delicious boozy milkshake in no time and impress your friends and family with your cocktail-making skills. Whether you are enjoying a Don Pedro as an after-dinner treat or serving it at a party, everyone is sure to love this South African classic.

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