Looking for a hearty and tasty South African dish? Look no further than krummelpap! Krummelpap, which literally translates to "crumbly porridge," is a staple in many households across South Africa. It is a simple but delicious dish made from maize meal, and it can be eaten on its own or served as a side dish with your favorite meat or vegetable stew.
What You Will Need
To make krummelpap, you will need the following ingredients:
- 2 cups of maize meal
- 2 cups of water
- 1 teaspoon of salt
- Butter or oil for frying
Step-by-Step Instructions
Follow these simple steps to make krummelpap:
Step 1: Boil the Water
In a large pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt to the water.
Step 2: Add the Maize Meal
Once the water is boiling, reduce the heat to low and slowly add 2 cups of maize meal to the pot, stirring continuously with a wooden spoon. Make sure there are no lumps in the mixture.
Step 3: Steam the Maize Meal
Once all the maize meal has been added, cover the pot with a lid and allow the mixture to steam for 25 to 30 minutes. Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
Step 4: Crumble the Krummelpap
After 25 to 30 minutes, remove the lid from the pot and use a fork to crumble the krummelpap. The mixture should be fluffy and crumbly.
Step 5: Fry the Krummelpap
In a frying pan, heat up some butter or oil. Once the butter or oil is hot, add the crumbled krummelpap to the pan and fry it until it is golden brown and crispy.
Enjoy Your Krummelpap!
That's it! Your krummelpap is now ready to eat. Serve it as a side dish with your favorite meat or vegetable stew, or enjoy it on its own with some butter and sugar. With its delicious, crumbly texture and hearty flavor, krummelpap is sure to become a new favorite in your household.
