How To Make Rusks

How To Make Rusks

Do you love crunchy and crispy snacks? If yes, then rusks are a must-try for you. Rusks are a twice-baked bread that is very popular in many countries. They are great for a quick snack or breakfast and can be eaten with anything from tea, coffee to soups and stews. If you haven't tried rusks yet, then you are in for a treat. In this article, we will guide you on how to make your own delicious rusks right at home.

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  1. Ingredients
  2. Instructions
    1. Tips for Best Rusks
  3. Conclusion


The ingredients required to make rusks are simple and easily available in most grocery stores. Here are the key ingredients you will need:

  • 4 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of sugar
  • 1 egg
  • 1/2 cup of vegetable oil
  • 1 cup of milk


Step 1: Preheat your oven to 350°F (180°C). In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix the dry ingredients until they are evenly distributed.

Step 2: In another mixing bowl, beat the egg until it is light and fluffy. Add the vegetable oil and milk to the beaten egg mixture and mix well.

Step 3: Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about five minutes or until it is smooth and elastic.

Step 4: Divide the dough into four equal parts and roll them into long, thin logs. Place the logs on a baking sheet lined with parchment paper.

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Step 5: Bake the logs in the preheated oven for 30 minutes or until they are golden brown. Remove the logs from the oven and let them cool for about 10 minutes.

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Step 6: Reduce the oven temperature to 250°F (120°C). Using a serrated knife, slice the logs into 1-inch thick slices. Arrange the slices on the baking sheet and return them to the oven for another 30-40 minutes or until they are crispy and dry.

Tips for Best Rusks

Here are some tips to ensure that your rusks turn out the best possible:

  • Make sure the dough is kneaded enough to achieve a smooth and elastic consistency.
  • Use a sharp serrated knife to cut the logs to ensure clean, even slices.
  • Do not stack the rusks during the second baking session, as they need enough space to dry out and become crispy.
  • Store the rusks in an airtight container for up to three weeks.


Congratulations! Now that you have learned how to make your own delicious rusks at home, you can enjoy them with your favorite beverage or snack. Rusks are versatile and can be customized to suit your preferences by adding spices, nuts, and other ingredients. So go ahead and experiment with different variations and enjoy the crispy goodness of homemade rusks.

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