Welcome to my blog post where I'll be sharing with you my recipe for making the perfect lasagna with mince and cheese. This classic Italian dish is delicious, comforting and perfect for family dinners, parties or just anytime you want to indulge in a hearty meal. With a few simple ingredients and some patience, you will be able to wow your guests and please your taste buds all at once!
Ingredients
- Lasagna sheets
- 500g of lean beef mince
- 2 large onions, chopped
- 4 garlic cloves, minced
- 2 cans of crushed tomatoes
- 1 cup of beef stock
- 2 tablespoons of tomato paste
- 2 teaspoons of Italian seasoning
- 1 egg
- 1 kg of ricotta cheese
- 2 cups of grated mozzarella cheese
- ½ cup of grated parmesan cheese
- Salt and pepper to taste
- Olive oil
Instructions
Step 1: Prepare the sauce
Heat a large skillet over medium heat and add some olive oil. Once hot, add the chopped onions and garlic. Sauté for a few minutes until the onions are translucent and fragrant. Add the beef mince and cook until it is browned and cooked through. Drain any excess fat.
Next, add the crushed tomatoes, beef stock, tomato paste, and Italian seasoning to the skillet. Stir well and let the sauce simmer for about 20 minutes or until it thickens. Add salt and pepper to taste.
Step 2: Prepare the cheese mixture
In a mixing bowl, combine the ricotta cheese, grated parmesan cheese, and egg. Mix well until everything is well incorporated. Add salt and pepper to taste.
Step 3: Assemble the lasagna
Preheat your oven to 180 degrees Celsius. Take an oven-safe baking dish and spread some of the meat sauce on the bottom. Cover the sauce with the lasagna sheets, making sure they are well placed side by side.
Next, add a layer of the cheese mixture, spreading it evenly over the lasagna sheets. Add another layer of the meat sauce on top of the cheese. Repeat this process until you finish with a layer of meat sauce on top.
Step 4: Add the final touches
Sprinkle the grated mozzarella cheese on top of the meat sauce layer. Cover the baking dish with foil and place it in the oven. Bake for about 30 minutes. After 30 minutes, remove the foil and return the lasagna to the oven for an additional 5-10 minutes or until the cheese is golden and bubbly.
Step 5: Let it rest and serve
Once you remove the lasagna from the oven, let it rest for about 10 minutes before serving. This allows the lasagna to set and makes it easier to cut into portions. Serve your delicious lasagna with a side salad and some garlic bread.
Conclusion
Now that you know how to make lasagna with mince and cheese, you can whip up this classic Italian dish anytime you want! Remember to use only the freshest ingredients and take your time while preparing it. Trust me, the end result will be worth it!
