Curries are a thing of beauty: warm, spicy, and comforting, they're perfect for any time of year. If you're looking for an easy and delicious curry recipe, mince curry is a great option. This versatile dish is made with ground beef or lamb and can be customized to your liking with your favorite spices and vegetables.
Ingredients
- 500g of beef or lamb mince
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 2 carrots, cubed
- 2 potatoes, cubed
- 1 can of diced tomatoes
- 1 green chili, chopped (optional)
- 2 tbsp of curry powder
- 1 tbsp of cumin powder
- 1 tbsp of coriander powder
- 1 tsp of turmeric powder
- Salt and pepper to taste
- 2 tbsp of oil (vegetable or olive)
- 2 cups of water
- A handful of fresh coriander, chopped (for garnish)
Instructions
Step 1: Prepare the Vegetables
Peel and chop the onion, garlic, carrots, and potatoes.
Step 2: Fry the Onion and Garlic
In a large pot or frying pan, heat up the oil over medium heat. Add the onion and garlic and fry until the onion is translucent and the garlic is fragrant.
Step 3: Add the Mince
Add the mince to the pot and stir until it's browned all over.
Step 4: Add the Vegetables and Spices
Add the chopped carrots and potatoes, can of diced tomatoes, and green chili (if using). Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper. Mix well to combine all of the ingredients.
Step 5: Add the Water and Cover
Pour in the water and give everything a quick stir. Bring to a simmer and then cover the pot. Allow to simmer for about 30 minutes, or until the vegetables are tender and the curry has thickened.
Step 6: Garnish and Serve
Once the curry is done, remove it from the heat and add a handful of fresh coriander to the pot. Give it a quick stir and then serve hot with rice or bread.
Enjoy your homemade mince curry with its amazing flavors and rich aroma. I hope you find this recipe yummy and worth trying out for yourself. It's a perfect dish to warm the soul.
