Welcome to my blog post about making Magwinya with yeast! This classic South African snack is a favorite among many and can be enjoyed with a variety of fillings or on its own.
Ingredients
- 4 cups of flour
- 1 tsp of salt
- 2 tsp of instant yeast
- 1 tbsp of sugar
- 2 cups of warm water
- Oil for frying
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine 4 cups of flour, 1 tsp of salt, 2 tsp of instant yeast, and 1 tbsp of sugar. Mix well until everything is evenly distributed.
Step 2: Add Water
Slowly pour in 2 cups of warm water, while mixing the ingredients together. You want the dough to form a sticky consistency but not be too runny.
Step 3: Knead Dough
Once the dough is formed, knead it for 5-10 minutes. It should become smooth and elastic.
Step 4: Allow Dough to Rise
Cover the dough with a damp towel and let it sit for an hour. This will allow the dough to rise and become airy.
Step 5: Heat Oil
Heat oil in a large, deep pan over medium-high heat.
Step 6: Shape Dough
Punch down the dough and divide it into small, golf-ball sized pieces. Shape the dough into rounds.
Step 7: Fry
Carefully drop the dough rounds into the hot oil, frying until golden brown on both sides. Remove from oil and place on a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Magwinya can be enjoyed on their own or filled with a variety of delicious ingredients such as cheese, egg, bacon or sausage.
Conclusion
Magwinya is a beloved South African snack that is easy to make with yeast. Using this simple recipe, you can make a batch of delicious Magwinyas in no time. So why not try it out and see for yourself?
