Are you looking for an easy and delicious recipe that is perfect for a quick and satisfying meal? Look no further than this macaroni and mince dish! Combining the heartiness of beef mince with the beloved comfort food of macaroni, this recipe is sure to become a family favorite.
Ingredients:
- 500g Beef mince
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 Red bell pepper, diced
- 1 can Chopped tomatoes (400g)
- 2 tbsp Tomato paste
- 2 tsp Paprika
- 1 tsp Ground cumin
- 400g Macaroni
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions:
Step 1: Cook the Beef Mince
Heat the olive oil in a large, deep frying pan or Dutch oven over medium-high heat. Add the onion and garlic, and cook for 2 minutes until softened. Add the beef, breaking it up with a wooden spoon. Cook until browned all over, approximately 10 minutes.
Step 2: Add Vegetables and Spices
Add the red bell pepper, canned tomatoes, and tomato paste to the pan. Add paprika and ground cumin. Season with salt and pepper and stir well. Bring the mixture to a boil then reduce heat to medium-low and let it simmer for 15-20 minutes. This will allow the flavors to meld together nicely and create a rich, savory sauce.
Step 3: Cook the Macaroni
While the mince is simmering, cook the macaroni according to package instructions. Drain the macaroni and rinse under cold water to stop the cooking process.
Step 4: Combine the Mince and Macaroni
Add the cooked macaroni to the mince mixture and stir until everything is well combined. Heat over medium heat for an additional 2-3 minutes, or until the macaroni and mince are heated through.
Optional extras:
- You can add some grated Parmesan cheese on top to enhance the flavor of the dish.
- You can also add some chopped fresh parsley or coriander (cilantro) to give the dish a pop of freshness.
Now that you know how to make this quick and delicious macaroni and mince dish, you can enjoy it for a tasty and satisfying meal any time of the year.
