How To Make Milk Ice Blocks

How To Make Milk Ice Blocks

Ice blocks are perfect for hot summer days, especially if they are made of milk! Not only do they taste great, but they are also a healthy alternative to traditional ice cream. Making milk ice blocks at home is easier than you might think, and it is a fun activity to do with kids. In this article, we will show you how to make milk ice blocks.

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Table
  1. Gather Your Ingredients and Materials
  2. Prepare the Milk Mixture
  3. Fill the Ice Block Molds
  4. Freeze the Ice Blocks
  5. Enjoy Your Milk Ice Blocks
    1. Some Tips for Making Milk Ice Blocks

Gather Your Ingredients and Materials

Before you start making your milk ice blocks, you will need to gather the following ingredients and materials:

  • 2 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • Ice block molds
  • Wooden sticks

Prepare the Milk Mixture

Start by pouring the milk into a saucepan over medium heat. Add the sugar to the saucepan and stir until it is completely dissolved. Once the sugar has dissolved, remove the saucepan from the heat and stir in the vanilla extract. Allow the milk mixture to cool to room temperature.

Fill the Ice Block Molds

Once the milk mixture has cooled down, pour it into the ice block molds. Make sure not to overfill the molds, as the milk mixture will expand as it freezes. Leave about 1/4 inch of space at the top of each mold.

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Freeze the Ice Blocks

Insert the wooden sticks into the molds, making sure that they are centered. Then, place the molds into the freezer and freeze them for at least 5 hours, or until completely frozen.

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Enjoy Your Milk Ice Blocks

Once the ice blocks are frozen, remove them from the freezer and carefully remove them from the molds. Enjoy your milk ice blocks immediately, or store them in an airtight container in the freezer for later.

Some Tips for Making Milk Ice Blocks

  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • You can add in your favorite fruits or nuts to the milk mixture before freezing for extra flavor and texture.
  • If you want to make smaller ice blocks, you can use an ice cube tray and toothpicks instead of molds and wooden sticks.
  • It is recommended to run the ice block molds briefly under warm water before attempting to remove them to make it easier.

With these easy steps, you can create delicious milk ice blocks at home! Enjoy them on a hot summer day, or anytime you need a refreshing treat.

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