Ring doughnuts are a delicious and classic treat that can be enjoyed anytime, anywhere. Whether you want to indulge in something sweet and satisfying or impress your friends with your pastry-making skills, making ring doughnuts is a great activity to try out. Here is a step-by-step guide on how to make delicious and fluffy ring doughnuts.
Ingredients
- 1 cup milk
- 1/4 cup butter, softened
- 1/4 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 3 1/2 - 4 cups flour
- 1 teaspoon salt
- 2 eggs
- Vegetable oil for frying
- 1/2 cup sugar and 2 teaspoons cinnamon (optional)
Instructions
Step 1: Heat The Milk
In a small saucepan, heat up the milk until it’s warm but not boiling. Remove from heat and stir in the butter. Let the mixture cool to room temperature.
Step 2: Activate The Yeast
In a small bowl, mix the warm water and yeast. Allow it to sit for a few minutes until the yeast is activated and the mixture becomes frothy.
Step 3: Mix the Dough
In a large mixing bowl, combine the milk mixture, activated yeast mixture, sugar, salt, and eggs. Slowly add 3 cups of flour and beat until the mixture is smooth. Add enough remaining flour to create a soft and sticky dough. Knead the dough on a floured surface for about 5 minutes.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Leave it in a warm place to rise for about an hour, or until it doubles in size.
Step 5: Cut and Shape the Doughnuts
After the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Cut out the doughnuts and use a small cookie cutter or shot glass to cut out the center holes. Place the doughnuts and the holes on a floured surface and cover them with a damp cloth. Allow them to rise again for about 10-15 minutes.
Step 6: Fry the Doughnuts
Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F. Carefully place the doughnuts in the oil and fry them for about 1-2 minutes on each side. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel to remove any excess oil.
Step 7: Coat the Doughnuts in Sugar
If desired, mix 1/2 cup of sugar and 2 teaspoons of cinnamon in a bowl. Roll the warm doughnuts in the mixture until they are coated. Serve immediately, and enjoy!
Conclusion
Making ring doughnuts from scratch is an easy and fun activity that can be enjoyed by anyone. With this simple recipe, you can now create fluffy and delicious doughnuts right in your own kitchen. Whether you want to indulge in something sweet or impress your friends with your pastry-making skills, these ring doughnuts are sure to be a hit.
