Baked bean salad is a nutritious and delicious dish that can be enjoyed at any time of day. It's perfect for a potluck, picnic or barbecue. This recipe uses canned baked beans and creamy mayonnaise to create a simple yet satisfying salad.
Ingredients
- 2 cans of baked beans
- 1 red onion, chopped
- 1 bell pepper, diced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Start by gathering all of the necessary ingredients for the salad. Drain the canned baked beans and rinse them with water. Chop the red onion and dice the bell pepper.
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt and pepper until well combined. Set aside.
Step 3: Combine Ingredients
In a large bowl, combine the baked beans, red onion and bell pepper. Pour the dressing over the top and stir to combine.
Step 4: Chill and Let Flavors Marinate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or until ready to serve. This will allow the flavors to marinate and develop, resulting in a more delicious salad.
Step 5: Serve and Enjoy
When ready to serve, give the salad a quick stir and transfer it to a serving dish. Serve cold and enjoy!
Notes
- This recipe can be customized to your liking. Try adding in some chopped cilantro or jalapeño for extra flavor.
- If you're short on time, you can skip the chilling step and serve the salad immediately, but it won't be quite as flavorful.
With this simple recipe, you can make a delicious baked bean salad with mayonnaise in less than an hour. It's perfect for a quick and easy lunch or as a side dish at your next barbecue. Healthy and tasty, this recipe is sure to be a crowd-pleaser.
