Welcome to my blog post on How to Make Cremora Tart! Cremora Tart is one of the traditional South African desserts made with Cremora, a coffee and tea creamer. This delicious tart has a creamy texture and is perfect for any occasion. In this article, I will guide you step-by-step on how to make Cremora Tart.
Ingredients
For the Crust:
- 2 cups of Biscuit Crumbs (Marie-e or Digestive biscuits work well)
- 125g of melted Butter
- 1 tsp Cinnamon
For the filling:
- 1 Tin (385g) of Condensed Milk
- 3/4 cup of Lemon Juice
- 1 Tub (250g) of Cream Cheese
- 1 Cup of Cremora Powder
Method
Baking the Crust
- Preheat the oven to 180°C (350°F).
- Mix the biscuit crumbs, melted butter and cinnamon in a large mixing bowl.
- Press the mixture firmly into a tart dish, ensuring that the base and sides are well covered.
- Bake the crust for 10 minutes or until golden brown. Allow it to cool down completely.
Making the Cremora Tart Filling
- In a separate mixing bowl, beat the cream cheese until smooth and creamy.
- Add the Cremora powder and condensed milk and continue beating until all ingredients are well combined.
- Squeeze the lemon juice into the bowl and mix until the mixture is smooth with no lumps.
- Pour the mixture into the cooled crust and refrigerate for at least 2 hours before serving.
Conclusion
Now you know how to make Cremora Tart like a pro! With these simple steps, you can create this delightful dessert in no time. Enjoy it with your family and friends and let me know how it turned out in the comment section below. Happy Baking!