Dumplings make for an incredibly tasty and filling meal that can be prepared in several ways dished up as a main course or a side dish to soup or stew. For those of us who don’t have access to self-raising flour, you may be wondering if it's still possible to make tasty dumplings. Well, we got you covered, in this article we will show you how to make dumplings with self-raising flour.
What is Self-Raising Flour and How is it Different From Other Flours?
Before we start on making our dumplings with self-raising flour, let's first understand what self-raising flour is and how it is different from other flours. Self-raising flour is an all-purpose flour that combines regular flour with baking powder and salt. The mixture gives the dough a rise and a slight raising but not as much as bread flour. It's a common ingredient used in cakes, biscuits and many other flour-based dishes.
Ingredients You Need
Here's a list of ingredients you will need for this recipe.
- Self-raising flour: 2 cups
- Butter: 1/4 cup
- Salt: 1/4 teaspoon
- Milk: 2/3 cup
- Dried herbs: Optional
Instructions: Making Dumplings With Self-Raising Flour
Now that we have our ingredients let's start cooking!
Step 1: Mix the Dry Ingredients
In a mixing bowl, mix the flour with a pinch of salt and add some herbs to taste if you like. Then, use the tips of your fingers to rub in the butter until the mixture resembles breadcrumbs. If you like, you can add a pinch of paprika or cayenne pepper to this mixture.
Step 2: Add Milk and Knead the Dough
Next, add the milk slowly and mix it in gently with a knife. Once the mixture becomes dough, knead it lightly until it becomes smooth. Ensure you don't overdo it to keep your cake tender. Cover your bowl with a kitchen towel and leave it to rest for around 10 minutes.
Step 3: Divide the Dough and Make The Dumplings
After the dough has rested, divide it into small balls of equal size. Roll each ball in your hands to form a sphere-like shape, then place them on top of your stew or soup. Cover the pot's lid and allow them to simmer for around 15-20 minutes.
The Bottom Line
Making dumplings with self-raising flour is a simple and easy process that you can do at home. These dumplings are soft, tender and are perfect for soaking up any soup or stew. So, next time you make a stew or soup, consider making these self-raising flour dumplings - they will surely take your meal to the next level!
