How To Make Ox Liver

How To Make Ox Liver

Are you tired of preparing the same old chicken and beef dishes for dinner? Why not try making an exquisite dish of ox liver? Ox liver is a flavorful, tender and easy-to-prepare dish that can add a touch of variety to your dinner table. In this article, we will be taking you through the process of how to make ox liver that will be sure to tantalize your taste buds.

📝 Index
  1. Ingredients
  2. Instructions
    1. Step 1: Prepare the Ox Liver
    2. Step 2: Saute Onion and Garlic
    3. Step 3: Add the Coated Ox Liver
    4. Step 4: Prepare the Gravy
    5. Step 5: Combine the Gravy and Ox Liver
  3. Serving Suggestions

Ingredients

Before you start the cooking process, here are the ingredients you will need to make a delicious ox liver dish:

  • 450g of ox liver
  • 1 sliced onion
  • 2 tbsps of plain flour
  • 1 tbsp of tomato puree
  • 2 sliced garlic cloves
  • 150ml beef stock
  • 1 tbsp of olive oil
  • Salt and black pepper to taste

Instructions

Here are the instructions on how to make ox liver:

Step 1: Prepare the Ox Liver

Wash the ox liver thoroughly and pat it dry with a clean kitchen towel. Slice the ox liver into thin pieces and sprinkle some salt over it to season. Coat the ox liver with the flour and set aside.

Step 2: Saute Onion and Garlic

In a large pan, heat the olive oil over medium heat. Add the sliced onion and garlic and sauté until soft and caramelized.

Step 3: Add the Coated Ox Liver

Once the onion and garlic are caramelized, add the coated ox liver pieces to the pan. Fry until the liver is browned on both sides, but not overcooked. Remove the liver from the pan and set aside.

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Step 4: Prepare the Gravy

Using the same pan, add the tomato puree to the onions and garlic and stir for about a minute. Gradually add the beef stock to the pan while stirring. This will create a gravy-like sauce. Season the gravy with salt and black pepper to taste.

Step 5: Combine the Gravy and Ox Liver

Add the ox liver back to the pan with the gravy and stir to combine. Reduce the heat to low and let the ox liver simmer in the gravy for about five minutes to ensure that it is properly cooked through. You can also let it simmer for longer if you prefer your liver very tender.

Serving Suggestions

Once you have made the ox liver, serve it immediately while it's still hot. You can pair it with a side dish such as roasted potatoes or vegetables of your choice. Serve it with some fresh herbs as well to add a more delightful flavor to the dish.

There you have it! A simple yet delicious way on how to make ox liver. Try this out at home and let us know how it turned out. Share this recipe with your friends and family as well and enjoy a scrumptious dinner together.

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