Do you need a sweet and indulgent treat for your afternoon tea? Then you should try making fat cakes with eggs. These melt-in-your-mouth cakes are incredibly easy to make and are sure to satisfy any sweet tooth cravings.
Ingredients
- 6 eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with baking cups.
- In a large mixing bowl, beat eggs and sugar together until light and fluffy.
- Sift in all-purpose flour, baking powder, and salt into the mixing bowl and fold gently.
- Add in vanilla extract, vegetable oil, and milk. Mix everything together until the batter is smooth and well combined.
- Scoop the batter into the muffin tin, filling each cup up to 2/3 full.
- Bake for 20-25 minutes or until the fat cakes are golden brown and a toothpick inserted into the center of the cakes comes out clean.
- Remove the muffin tin from the oven and let the cakes cool for a few minutes before transferring them to a wire rack.
Variations
If you want to try something different, you could add some grated lemon zest or orange zest into the batter for a citrusy kick. Alternatively, you could sprinkle some cinnamon or nutmeg on top of the fat cakes before baking them for a warm and fragrant flavor.
Serving Suggestions
You can serve fat cakes with tea or coffee, or even as a dessert with some whipped cream or ice cream on top. For an extra indulgent treat, sprinkle some powdered sugar or cocoa powder on top of the cakes.
Conclusion
Now you know how to make fat cakes with eggs easily and quickly. These cakes are perfect for any occasion and are guaranteed to bring a smile to anyone's face. So, what are you waiting for? Grab your mixing bowl and start creating these delightful treats!
