Do you want to make a delicious and healthy meal that's quick and easy to prepare? Look no further than mince meat with mixed vegetables! This dish is perfect for any time of year and is sure to impress your family or guests. Read on to learn how to make this delicious meal in just a few simple steps.
Ingredients
- 500g of mince meat
- 4 cups of mixed vegetables (carrots, potatoes, peas, corn)
- 1 onion
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of tomato puree
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Vegetables and Meat
Wash and peel the vegetables. Chop them into small pieces and set aside. Peel and chop the onion and garlic. In a large frying pan, heat the olive oil over medium-high heat. Add the onion and garlic and cook for 2-3 minutes until they start to soften. Add the mince meat and cook until browned.
2. Add the Vegetables
Once the mince meat is browned, add the mixed vegetables to the frying pan. Stir well to combine. Add the tomato puree, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix well.
3. Cover and Simmer
Cover the frying pan and reduce heat to medium-low. Let it simmer for 20-25 minutes or until the vegetables are tender. Remove the lid and stir occasionally.
4. Serve and Enjoy!
Serve hot and enjoy your delicious mince meat with mixed vegetables. You can serve it with rice, mashed potatoes or crusty bread. Bon appetit!
Tips
- If you want to add more flavor to your mince meat, you can add some chopped bacon or mushrooms.
- You can also add some chopped fresh herbs like parsley or cilantro for extra freshness.
- If you want to make this dish more saucy, you can add a can of chopped tomatoes or beef stock.
With these simple steps and easy to find ingredients, you can make a delicious meal that's perfect for any day of the week. So why not try making mince meat with mixed vegetables for your next family dinner?
