Do you want to learn how to cook trotters? Trotters, also known as pig’s feet, are a popular delicacy in many parts of the world. They are often served in stews, soups, and casseroles. Trotters are rich in collagen, which makes them very nutritious and they are also very inexpensive. In this post, we will explore the different methods of cooking trotters and share some tips on how to prepare them.
Choosing the right trotters:
When shopping for trotters, look for ones that are fresh and have been cleaned thoroughly. Trotters that are yellowish or have a strong odor are not fresh and should be avoided. If possible, buy trotters that have been trimmed of excess fat and toenails.
Cleaning and prepping:
Before cooking the trotters, rinse them thoroughly under cold running water. Use a brush to scrub away any dirt or debris. To remove any remaining hair, place the trotters in a pot of boiling water for a couple of minutes, then rinse under cold water. Once cleaned, pat dry the trotters with a paper towel and cut them into small pieces.
Boiling the trotters:
The most common method of cooking trotters is boiling. Add the pieces of trotters to a pot of water, making sure that the water covers the trotters. Boil for 5-10 minutes, then drain the water. Rinse the trotters and the pot, then add clean water to the pot along with the trotters. Add some chopped onions, garlic, and seasonings of your choice. Bring to a boil, then reduce the heat and let simmer for 2-3 hours, or until the trotters are tender.
Braising the trotters:
Braising is another popular method of cooking trotters. Heat some oil in a pot, then add the pieces of trotters and sear them on all sides until they are browned. Remove the trotters and set them aside. Add some chopped onions, carrots, celery, and garlic to the pot and fry until softened. Return the trotters to the pot and add water or broth, enough to cover the trotters. Bring to a boil, then reduce the heat and let simmer for 2-3 hours or until the trotters are tender.
Frying the trotters:
Frying trotters is a delicious way to cook them. Heat some oil in a frying pan, then add the pieces of trotters and fry until they are golden brown. Remove from the heat and drain on paper towels. Serve immediately. You can serve fried trotters with a variety of dipping sauces or seasonings, such as salt and pepper, barbecue sauce, or hot sauce.
Conclusion:
Cooking trotters is easy and can be done using a variety of methods. Whether boiling, braising or frying, trotters can be turned into a delicious and nutritious meal. So the next time you are at the market, pick up some trotters and give them a try. Who knows, they might just become your new favorite dish!
