How To Make Mashed Potatoes Without Milk

If you are a dairy-free eater, you might have already found out that making mashed potatoes without milk can be quite challenging. While milk is a common ingredient in most mashed potato recipes, there are still ways to make creamy and delicious mashed potatoes without using milk. In this post, we will discuss how to make mashed potatoes without milk like a pro.

Why Make Mashed Potatoes Without Milk?

There are plenty of reasons why you might want to make mashed potatoes without milk. For example, you might be lactose intolerant, or you might be on a vegan diet. Additionally, omitting milk from your mashed potatoes can also help lighten the dish, which can be beneficial if you are watching your calorie intake.

Ingredients for Mashed Potatoes Without Milk

To make mashed potatoes without milk, you will need:

• 5 to 6 medium-sized potatoes, peeled and cut into 1-inch cubes
• 2 tbsp unsalted butter or olive oil
• ½ cup of chicken or vegetable broth (or water)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs like parsley, thyme, or rosemary (optional)

Instructions

Here’s how to make mashed potatoes without milk:

1. Peel the potatoes and cut them into even-sized chunks. This helps the potatoes cook evenly.
2. Place the potato chunks in a large pot of salted water and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender.
3. While the potatoes are cooking, melt the butter or heat the olive oil over medium heat in a small skillet.
4. Add the minced garlic to the skillet and cook for a minute or so, stirring frequently. You want the garlic to soften and release its fragrance, but you don’t want it to brown.
5. When the potatoes are done, drain them well and add them back to the pot.
6. Mash the potatoes with a potato masher until there are no lumps remaining. Add the melted butter or olive oil and garlic mixture to the potatoes, and mix well until everything is integrated.
7. Add the broth or water gradually, stirring constantly to avoid making the mashed potatoes too runny.
8. Season with salt and pepper to taste, and use the fresh herbs to garnish the potatoes. Serve hot.

Tips and Tricks

If you want your mashed potatoes to be extra smooth and creamy, try using a potato ricer. Additionally, if you prefer a more rustic texture, leave some chunks of potato intact while mashing. Remember to add the broth or water gradually, as you can always add more, but you can’t take any away.

Conclusion

Making mashed potatoes without milk is easy and delicious. You can customize this recipe by adding your favorite herbs or spices. This dish is perfect for vegans, lactose-intolerant people, or anyone who wants to lighten up their mashed potatoes. Try this recipe today and see how easy it is to make mashed potatoes without milk!