Welcome to our kitchen today, as we take on something sweet, warm and comforting. We will learn how to make a delicious traditional South African dish, Melkkos. Melkkos, also known as milk food, is a soothing and satisfying warm milk pudding. It is a rich and creamy dessert that is perfect for the colder months of the year.
Ingredients:
Before we get started, let's gather all the necessary ingredients.
- 1 cup flour
- 1/2 teaspoon salt
- 4 tablespoons butter
- 4 cups milk
- 1 cinnamon stick
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1:
In a large mixing bowl, combine the flour and salt. Then, cut in the butter with a pastry cutter or fork until the mixture resembles small crumbs.
Step 2:
Heat a large pot over medium heat and pour in the milk. Add the cinnamon stick and bring the milk to a simmer.
Step 3:
Slowly sprinkle the flour mixture into the simmering milk while constantly stirring with a whisk or wooden spoon. Continue to stir until the mixture thickens, and there are no flour lumps.
Step 4:
Reduce the heat to low and add the sugar and vanilla extract. Continue to whisk the mixture for an additional 5 minutes or until the sugar dissolves.
Step 5:
Remove from the heat and let it cool down for about 5 minutes.
Serving:
Serve the melkkos warm in a bowl with a sprinkle of cinnamon on top. You can also add honey or jam to taste.
Conclusion:
Congratulations! You have made your very own Melkkos. This sweet, creamy and warm pudding is very comforting and perfect to have on a cold day. Enjoy it with friends, family or by yourself. Don't be afraid to experiment with different toppings too. Maybe you'll find your own new favorite.
